CIDER WEEK CONNECTICUT
Unique Connecticut produced hard ciders evoke a growing local food culture and a personal sense of place that is closely tied to our regional agriculture. Growing awareness of cider made in our state is our goal, and a series of events are a way to bring people and cider together.
FOR CIDER CONSUMERS, MAKERS, INDUSTRY.
Connecting cider makers and related industries of Connecticut with diverse restaurants, bars, and shops across the state, growing education and knowledge of locally produced ciders. Orchard based cider makers invite enthusiasts to visit their orchards and cideries, possibly offering tasting room events and orchard tours.